Pollnitz, Alan P. : rechercher sur Z-Library

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1

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS

Tracey E. Siebert, Heather E. Smyth, Dimitra L. Capone, Corinna Neuwöhner, Kevin H. Pardon, George K. Skouroumounis, Markus J. Herderich, Mark A. Sefton, Alan P. Pollnitz

Journal:

Analytical and Bioanalytical Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 291 KB

english, 2005

2

Identification and Quantification of a Marker Compound for ‘Pepper' Aroma and Flavor in Shiraz Grape Berries by Combination of Chemometrics and Gas Chromatography−Mass Spectrometry

Parker, Mango, Pollnitz, Alan P., Cozzolino, Daniel, Francis, I. Leigh, Herderich, Markus J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 93 KB

english, 2007

3

Quantitative analysis of geraniol, nerol, linalool, and α-terpineol in wine

D. Sejer Pedersen, Dimitra L. Capone, George K. Skouroumounis, Alan P. Pollnitz, Mark A. Sefton

Journal:

Analytical and Bioanalytical Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 210 KB

english, 2003

4

Use of acacia barrique barrels – Influence on the quality of Malvazija from Istria wines

Gianfranco Kozlovic, Ana Jeromel, Luna Maslov, Alan Pollnitz, Sandi Orlić

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 191 KB

english, 2010

5

Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine

Alan P Pollnitz, Kevin H Pardon, Mark A Sefton

Journal:

Journal of Chromatography A

Année:

2000

Langue:

english

Fichier:

PDF, 89 KB

english, 2000

6

Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysis

Alan P Pollnitz, Graham P Jones, Mark A Sefton

Journal:

Journal of Chromatography A

Année:

1999

Langue:

english

Fichier:

PDF, 111 KB

english, 1999

7

Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene

Jeffrey M. Eglinton, Anthony J. Heinrich, Alan P. Pollnitz, Peter Langridge, Paul A. Henschke, Miguel de Barros Lopes

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 100 KB

english, 2002

8

Application of stir bar sorptive extraction for wine analysis

Yoji Hayasaka, Kevin MacNamara, Gayle A. Baldock, Randell L. Taylor, Alan P. Pollnitz

Journal:

Analytical and Bioanalytical Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 355 KB

english, 2003

9

Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines

Jennifer R. Bellon, Jeffery M. Eglinton, Tracey E. Siebert, Alan P. Pollnitz, Louisa Rose, Miguel de Barros Lopes, Paul J. Chambers

Journal:

Applied Microbiology and Biotechnology

Année:

2011

Langue:

english

Fichier:

PDF, 450 KB

english, 2011

10

Removal of pesticides from red and white wine by the use of fining and filter agents

GREG A. RUEDIGER, KEVIN H. PARDON, ALEX N. SAS1, PETER W. GODDEN, ALAN P. POLLNITZ

Journal:

Australian Journal of Grape and Wine Research

Année:

2004

Langue:

english

Fichier:

PDF, 142 KB

english, 2004

11

Contributions of mass spectrometry in the Australian Wine Research Institute to advances in knowledge of grape and wine constituents

YOJI HAYASAKA, GAYLE A. BALDOCK, ALAN P. POLLNITZ

Journal:

Australian Journal of Grape and Wine Research

Année:

2005

Langue:

english

Fichier:

PDF, 373 KB

english, 2005

12

Formation and Degradation of Furfuryl Alcohol, 5-Methylfurfuryl Alcohol, Vanillyl Alcohol, and Their Ethyl Ethers in Barrel-Aged Wines

Spillman, Philip J., Pollnitz, Alan P., Liacopoulos, Dimitra, Pardon, Kevin H., Sefton, Mark A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 84 KB

english, 1998

13

From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

Wood, Claudia, Siebert, Tracey E., Parker, Mango, Capone, Dimitra L., Elsey, Gordon M., Pollnitz, Alan P., Eggers, Marcus, Meier, Manfred, Vössing, Tobias, Widder, Sabine, Krammer, Gerhard, Sefton, Ma

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 312 KB

english, 2008

14

Fate of Pesticides during the Winemaking Process in Relation to Malolactic Fermentation

Ruediger, Greg A., Pardon, Kevin H., Sas, Alex N., Godden, Peter W., Pollnitz, Alan P.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 39 KB

english, 2005

15

Accumulation of Vanillin during Barrel-Aging of White, Red, and Model Wines

Spillman, Philip J., Pollnitz, Alan P., Liacopoulos, Dimitra, Skouroumounis, George K., Sefton, Mark A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 318 KB

english, 1997

16

Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke

Kennison, Kristen R., Gibberd, Mark R., Pollnitz, Alan P., Wilkinson, Kerry L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 140 KB

english, 2008

17

Determination of Rotundone, the Pepper Aroma Impact Compound, in Grapes and Wine

Siebert, Tracey E., Wood, Claudia, Elsey, Gordon M., Pollnitz, Alan P.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 242 KB

english, 2008

18

The Effects of Sample Preparation and Gas Chromatograph Injection Techniques on the Accuracy of Measuring Guaiacol, 4-Methylguaiacol and Other Volatile Oak Compounds in Oak Extracts by Stable Isotope Dilution Analyses

Pollnitz, Alan P., Pardon, Kevin H., Sykes, Michael, Sefton, Mark A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 103 KB

english, 2004

19

Selective Determination of Volatile Sulfur Compounds in Wine by Gas Chromatography with Sulfur Chemiluminescence Detection

Siebert, Tracey E., Solomon, Mark R., Pollnitz, Alan P., Jeffery, David W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 874 KB

english, 2010

20

Rates of Formation of cis - and trans -Oak Lactone from 3-Methyl-4-hydroxyoctanoic Acid

Wilkinson, Kerry L., Elsey, Gordon M., Prager, Rolf H., Pollnitz, Alan P., Sefton, Mark A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 84 KB

english, 2004

21

Rearrangement reactions of deprotonated ?-substituted ketones in the gas phase

Dua, Suresh, Pollnitz, Alan P., Bowie, John H.

Journal:

Journal of the Chemical Society Perkin Transactions 2

Année:

1993

Langue:

english

Fichier:

PDF, 798 KB

english, 1993